Cave d'AnchettesCuvée Reservée Gamay
Red wine
This wine generally goes well with beef
Food and wine pairings with Cuvée Reservée Gamay
Pairings that work perfectly with Cuvée Reservée Gamay
Original food and wine pairings with Cuvée Reservée Gamay
The Cuvée Reservée Gamay of Cave d'Anchettes matches generally quite well with dishes of beef such as recipes of beef luc lake.
Details and technical informations about Cave d'Anchettes's Cuvée Reservée Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Reservée Gamay from Cave d'Anchettes are 0
Informations about the Cave d'Anchettes
The Cave d'Anchettes is one of of the world's great estates. It offers 35 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
