Cave ClavienElegance
Red wine
This wine generally goes well with poultry, beef or lamb.
The Elegance of the Cave Clavien is in the top 40 of wines of Valais.
Food and wine pairings with Elegance
Pairings that work perfectly with Elegance
Original food and wine pairings with Elegance
The Elegance of Cave Clavien matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, lamb delight with tomato and cinnamon or phad thai (thai style fried noodles).
Details and technical informations about Cave Clavien's Elegance.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Elegance from Cave Clavien are 0
Informations about the Cave Clavien
The Cave Clavien is one of of the world's greatest estates. It offers 24 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
