Winery CavazzaM Edition No. 2 Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the M Edition No. 2 Cabernet - Merlot from the Winery Cavazza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Edition No. 2 Cabernet - Merlot of Winery Cavazza in the region of Vénétie is a powerful.
Food and wine pairings with M Edition No. 2 Cabernet - Merlot
Pairings that work perfectly with M Edition No. 2 Cabernet - Merlot
Original food and wine pairings with M Edition No. 2 Cabernet - Merlot
The M Edition No. 2 Cabernet - Merlot of Winery Cavazza matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, cannelloni with brocciu from jeanne or rice with paprika and merguez.
Details and technical informations about Winery Cavazza's M Edition No. 2 Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cavazza
The Winery Cavazza is one of of the world's great estates. It offers 39 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
