Winery CavazzaCicogna Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cicogna Syrah from the Winery Cavazza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cicogna Syrah of Winery Cavazza in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Cicogna Syrah of Winery Cavazza in the region of Veneto often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cicogna Syrah
Pairings that work perfectly with Cicogna Syrah
Original food and wine pairings with Cicogna Syrah
The Cicogna Syrah of Winery Cavazza matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta bolognese or irish stew with beer.
Details and technical informations about Winery Cavazza's Cicogna Syrah.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Cicogna Syrah from Winery Cavazza are 2012, 2015, 2016, 2010 and 2011.
Informations about the Winery Cavazza
The Winery Cavazza is one of of the world's greatest estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
