Winery CavazzaCicogna Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cicogna Syrah from the Winery Cavazza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cicogna Syrah of Winery Cavazza in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Cicogna Syrah of Winery Cavazza in the region of Veneto often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cicogna Syrah
Pairings that work perfectly with Cicogna Syrah
Original food and wine pairings with Cicogna Syrah
The Cicogna Syrah of Winery Cavazza matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, goat cheese and spinach lasagne or meatballs catalan style.
Details and technical informations about Winery Cavazza's Cicogna Syrah.
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Last vintages of this wine
The best vintages of Cicogna Syrah from Winery Cavazza are 2012, 2015, 2016, 2010 and 2011.
Informations about the Winery Cavazza
The Winery Cavazza is one of of the world's greatest estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
