Winery CavazzaFornetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fornetto from the Winery Cavazza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fornetto of Winery Cavazza in the region of Veneto is a powerful.
Food and wine pairings with Fornetto
Pairings that work perfectly with Fornetto
Original food and wine pairings with Fornetto
The Fornetto of Winery Cavazza matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, tagliatelle with mushrooms or roast lamb with thyme.
Details and technical informations about Winery Cavazza's Fornetto.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Fornetto from Winery Cavazza are 2017, 2016, 0, 2015 and 2012.
Informations about the Winery Cavazza
The Winery Cavazza is one of of the world's greatest estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
