Winery Cavalli NeriMerlot Toscana
Red wine
In the mouth this red wine is a with a good balance between acidity and sweetness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot Toscana from the Winery Cavalli Neri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Toscana of Winery Cavalli Neri in the region of Tuscany is a with a good balance between acidity and sweetness.
Food and wine pairings with Merlot Toscana
Pairings that work perfectly with Merlot Toscana
Original food and wine pairings with Merlot Toscana
The Merlot Toscana of Winery Cavalli Neri matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, stuffed zucchini with merguez, beef and spices or veal cutlets with cream sauce.
Details and technical informations about Winery Cavalli Neri's Merlot Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Toscana from Winery Cavalli Neri are 0, 2017
Informations about the Winery Cavalli Neri
The Winery Cavalli Neri is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
