Winery Cavalli NeriBianco Tosacna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Tosacna from the Winery Cavalli Neri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Tosacna of Winery Cavalli Neri in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco Tosacna
Pairings that work perfectly with Bianco Tosacna
Original food and wine pairings with Bianco Tosacna
The Bianco Tosacna of Winery Cavalli Neri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, spinach and goat cheese quiche or tuna rillettes with st moret.
Details and technical informations about Winery Cavalli Neri's Bianco Tosacna.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bianco Tosacna from Winery Cavalli Neri are 2017, 0
Informations about the Winery Cavalli Neri
The Winery Cavalli Neri is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinification
Method and set of techniques for making wine.
