Winery Cavalier DagradiMontespinato Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Montespinato Bonarda from the Winery Cavalier Dagradi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montespinato Bonarda of Winery Cavalier Dagradi in the region of Lombardia is a powerful.
Food and wine pairings with Montespinato Bonarda
Pairings that work perfectly with Montespinato Bonarda
Original food and wine pairings with Montespinato Bonarda
The Montespinato Bonarda of Winery Cavalier Dagradi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, awara broth or caramelized lamb mice.
Details and technical informations about Winery Cavalier Dagradi's Montespinato Bonarda.
Discover the grape variety: Palomino
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.
Last vintages of this wine
The best vintages of Montespinato Bonarda from Winery Cavalier Dagradi are 0
Informations about the Winery Cavalier Dagradi
The Winery Cavalier Dagradi is one of of the world's greatest estates. It offers 10 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pagan
See savagnin.
