The Winery Cavalcabo is one of the best wineries to follow in Lombardie.. It offers 2 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Cavalcabo wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavalcabo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavalcabo wines with technical and enological descriptions.
How Winery Cavalcabo wines pair with each other generally quite well with dishes such as recipes .
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.
How Winery Cavalcabo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, chicken wok with chinese noodles or lamb tagine with olives and honey.
In the mouth the red wine of Winery Cavalcabo. is a powerful with a lot of tannins present in the mouth.
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavalcabo.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
