Winery CavalcaboMantovano Vadanese Sabbionetano Lambrusco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mantovano Vadanese Sabbionetano Lambrusco from the Winery Cavalcabo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mantovano Vadanese Sabbionetano Lambrusco of Winery Cavalcabo in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mantovano Vadanese Sabbionetano Lambrusco
Pairings that work perfectly with Mantovano Vadanese Sabbionetano Lambrusco
Original food and wine pairings with Mantovano Vadanese Sabbionetano Lambrusco
The Mantovano Vadanese Sabbionetano Lambrusco of Winery Cavalcabo matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pasta with parmesan cream and ham or giouvetsi (greek dish).
Details and technical informations about Winery Cavalcabo's Mantovano Vadanese Sabbionetano Lambrusco.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Last vintages of this wine
The best vintages of Mantovano Vadanese Sabbionetano Lambrusco from Winery Cavalcabo are 0, 2015, 2016
Informations about the Winery Cavalcabo
The Winery Cavalcabo is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Heida
See savagnin.
