Winery CavalcaboMantovano Vadanese Sabbionetano Lambrusco
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mantovano Vadanese Sabbionetano Lambrusco from the Winery Cavalcabo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mantovano Vadanese Sabbionetano Lambrusco of Winery Cavalcabo in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mantovano Vadanese Sabbionetano Lambrusco
Pairings that work perfectly with Mantovano Vadanese Sabbionetano Lambrusco
Original food and wine pairings with Mantovano Vadanese Sabbionetano Lambrusco
The Mantovano Vadanese Sabbionetano Lambrusco of Winery Cavalcabo matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, italian pasta or lamb tagine with olives and honey.
Details and technical informations about Winery Cavalcabo's Mantovano Vadanese Sabbionetano Lambrusco.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mantovano Vadanese Sabbionetano Lambrusco from Winery Cavalcabo are 2015, 2016
Informations about the Winery Cavalcabo
The Winery Cavalcabo is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.