Winery Cava Vives AmbròsAida Jove Ull de Llebre VI Negre
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aida Jove Ull de Llebre VI Negre from the Winery Cava Vives Ambròs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aida Jove Ull de Llebre VI Negre of Winery Cava Vives Ambròs in the region of Catalogne is a .
Food and wine pairings with Aida Jove Ull de Llebre VI Negre
Pairings that work perfectly with Aida Jove Ull de Llebre VI Negre
Original food and wine pairings with Aida Jove Ull de Llebre VI Negre
The Aida Jove Ull de Llebre VI Negre of Winery Cava Vives Ambròs matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, succulent and easy to make beef lasagna or chicken and sausage stew with carrots.
Details and technical informations about Winery Cava Vives Ambròs's Aida Jove Ull de Llebre VI Negre.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Aida Jove Ull de Llebre VI Negre from Winery Cava Vives Ambròs are 0
Informations about the Winery Cava Vives Ambròs
The Winery Cava Vives Ambròs is one of of the world's great estates. It offers 19 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
