Winery Cava Vives AmbròsAida Jove Ull de Llebre VI Negre
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aida Jove Ull de Llebre VI Negre from the Winery Cava Vives Ambròs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aida Jove Ull de Llebre VI Negre of Winery Cava Vives Ambròs in the region of Catalogne is a .
Food and wine pairings with Aida Jove Ull de Llebre VI Negre
Pairings that work perfectly with Aida Jove Ull de Llebre VI Negre
Original food and wine pairings with Aida Jove Ull de Llebre VI Negre
The Aida Jove Ull de Llebre VI Negre of Winery Cava Vives Ambròs matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, tagliatelle with spinach cream or beef tournedos with boursin.
Details and technical informations about Winery Cava Vives Ambròs's Aida Jove Ull de Llebre VI Negre.
Discover the grape variety: Shiroka Melnishka
Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.
Last vintages of this wine
The best vintages of Aida Jove Ull de Llebre VI Negre from Winery Cava Vives Ambròs are 0
Informations about the Winery Cava Vives Ambròs
The Winery Cava Vives Ambròs is one of of the world's great estates. It offers 19 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
