Winery Catchpole & CoWoodward Ridge Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Woodward Ridge Chenin Blanc from the Winery Catchpole & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Woodward Ridge Chenin Blanc of Winery Catchpole & Co in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Woodward Ridge Chenin Blanc
Pairings that work perfectly with Woodward Ridge Chenin Blanc
Original food and wine pairings with Woodward Ridge Chenin Blanc
The Woodward Ridge Chenin Blanc of Winery Catchpole & Co matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fideuà (paella with pasta and fish), colombian lentils or sole fillets with shrimp and curry.
Details and technical informations about Winery Catchpole & Co's Woodward Ridge Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Woodward Ridge Chenin Blanc from Winery Catchpole & Co are 0
Informations about the Winery Catchpole & Co
The Winery Catchpole & Co is one of of the world's greatest estates. It offers 20 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
