Winery Catchpole & CoEl Caliz Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the El Caliz Malbec from the Winery Catchpole & Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Caliz Malbec of Winery Catchpole & Co in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with El Caliz Malbec
Pairings that work perfectly with El Caliz Malbec
Original food and wine pairings with El Caliz Malbec
The El Caliz Malbec of Winery Catchpole & Co matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, milk-fed lamb sautéed with saffron and lemon or grandma's chicken casserole.
Details and technical informations about Winery Catchpole & Co's El Caliz Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of El Caliz Malbec from Winery Catchpole & Co are 0
Informations about the Winery Catchpole & Co
The Winery Catchpole & Co is one of of the world's greatest estates. It offers 20 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
