Winery Catchpole & CoLes Dangereux Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Les Dangereux Sauvignon Blanc from the Winery Catchpole & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dangereux Sauvignon Blanc of Winery Catchpole & Co in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Les Dangereux Sauvignon Blanc
Pairings that work perfectly with Les Dangereux Sauvignon Blanc
Original food and wine pairings with Les Dangereux Sauvignon Blanc
The Les Dangereux Sauvignon Blanc of Winery Catchpole & Co matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sea sauerkraut with white wine, quiche lorraine or pork tenderloin with goat cheese.
Details and technical informations about Winery Catchpole & Co's Les Dangereux Sauvignon Blanc.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Last vintages of this wine
The best vintages of Les Dangereux Sauvignon Blanc from Winery Catchpole & Co are 0, 2015
Informations about the Winery Catchpole & Co
The Winery Catchpole & Co is one of of the world's greatest estates. It offers 20 wines for sale in the of Overberg to come and discover on site or to buy online.
The wine region of Overberg
South African district in the Western Cape (cool climate, elevations up to 800 m, Atlantic breezes from Walker Bay, schists, sandstone and clay). Pinot Noir, Chardonnay and Sauvignon Blanc are the signature cool-climate trio: balanced and complex with preserved fresh acidity; Elgin Sauvignon Blanc finely chiselled, Walker Bay Pinot Noir elegant, Chardonnay well-structured. Cabernet Sauvignon, Syrah, Viognier and Chenin Blanc complement. Sub-districts: Elgin and Hermanus.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
