Winery CatanzaroCaruso Ciro' Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Caruso Ciro' Classico from the Winery Catanzaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caruso Ciro' Classico of Winery Catanzaro in the region of Calabre is a powerful.
Food and wine pairings with Caruso Ciro' Classico
Pairings that work perfectly with Caruso Ciro' Classico
Original food and wine pairings with Caruso Ciro' Classico
The Caruso Ciro' Classico of Winery Catanzaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, very simple spaghetti carbonara or caramelized lamb mice.
Details and technical informations about Winery Catanzaro's Caruso Ciro' Classico.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Catanzaro
The Winery Catanzaro is one of of the world's greatest estates. It offers 3 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
