Winery Castro de Lobarzán Isaura Bastardo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Isaura Bastardo of the Winery Castro de Lobarzán is in the top 90 of wines of Monterrei.
Taste structure of the Isaura Bastardo from the Winery Castro de Lobarzán
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Isaura Bastardo of Winery Castro de Lobarzán in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Isaura Bastardo
Pairings that work perfectly with Isaura Bastardo
Original food and wine pairings with Isaura Bastardo
The Isaura Bastardo of Winery Castro de Lobarzán matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta with 4 cheese sauce or duck breast with pepper sauce.
Details and technical informations about Winery Castro de Lobarzán's Isaura Bastardo.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Winery Castro de Lobarzán
The Winery Castro de Lobarzán is one of of the world's greatest estates. It offers 3 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
