Winery Castro de LobarzánIsaura Bastardo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Isaura Bastardo of the Winery Castro de Lobarzán is in the top 90 of wines of Monterrei.
Taste structure of the Isaura Bastardo from the Winery Castro de Lobarzán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isaura Bastardo of Winery Castro de Lobarzán in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Isaura Bastardo
Pairings that work perfectly with Isaura Bastardo
Original food and wine pairings with Isaura Bastardo
The Isaura Bastardo of Winery Castro de Lobarzán matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, simple chinese noodle soup or cordon bleu with veal and cured ham.
Details and technical informations about Winery Castro de Lobarzán's Isaura Bastardo.
Discover the grape variety: Courbu noir
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Informations about the Winery Castro de Lobarzán
The Winery Castro de Lobarzán is one of of the world's greatest estates. It offers 3 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
Galician DO south-east of Ourense on the Portuguese border, micro-climate blending continental and Atlantic. Godello is the signature white king: structured and taut with green apple, pear, citrus, white flowers, honey, almond and a mineral touch, ample and long palate — one of the greatest Galician whites. Floral Treixadura, lively Doña Blanca. Mencía is the flagship red: juicy and fresh (raspberry, cherry, violet, pepper, graphite), fine tannins.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
