Winery Castro de LobarzánIsaura Bastardo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Isaura Bastardo of the Winery Castro de Lobarzán is in the top 90 of wines of Monterrei.
Taste structure of the Isaura Bastardo from the Winery Castro de Lobarzán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isaura Bastardo of Winery Castro de Lobarzán in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Isaura Bastardo
Pairings that work perfectly with Isaura Bastardo
Original food and wine pairings with Isaura Bastardo
The Isaura Bastardo of Winery Castro de Lobarzán matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, soy and shrimp noodles or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Castro de Lobarzán's Isaura Bastardo.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Castro de Lobarzán
The Winery Castro de Lobarzán is one of of the world's greatest estates. It offers 3 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
