Winery Castoro Cellars - Rosato di Paso

Winery Castoro CellarsRosato di Paso

The Rosato di Paso of Winery Castoro Cellars is a pink wine from the region of Paso Robles of California.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Castoro Cellars's Rosato di Paso.

Winemaker
Tom Myers
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Odjaleschi

Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.

Informations about the Winery Castoro Cellars

The winery offers 107 different wines.
Its wines get an average rating of 3.8.
It is in the top 75 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Castoro Cellars on Facebook and on Twitter

The Winery Castoro Cellars is one of of the world's great estates. It offers 94 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 95000 of of United States wines
In the top 2500 of of Paso Robles wines
In the top 30000 of pink wines
In the top 700000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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