Winery Castillo Santa BarbaraSemi-Sweet Sparkling
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Semi-Sweet Sparkling from the Winery Castillo Santa Barbara
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Semi-Sweet Sparkling of Winery Castillo Santa Barbara in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Semi-Sweet Sparkling
Pairings that work perfectly with Semi-Sweet Sparkling
Original food and wine pairings with Semi-Sweet Sparkling
The Semi-Sweet Sparkling of Winery Castillo Santa Barbara matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., bruschetta with mozzarella or fish with cream sauce.
Details and technical informations about Winery Castillo Santa Barbara's Semi-Sweet Sparkling.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Semi-Sweet Sparkling from Winery Castillo Santa Barbara are 0
Informations about the Winery Castillo Santa Barbara
The Winery Castillo Santa Barbara is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
