Winery Castillo Santa BarbaraSemi-Sweet Sparkling
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Semi-Sweet Sparkling from the Winery Castillo Santa Barbara
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Semi-Sweet Sparkling of Winery Castillo Santa Barbara in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Semi-Sweet Sparkling
Pairings that work perfectly with Semi-Sweet Sparkling
Original food and wine pairings with Semi-Sweet Sparkling
The Semi-Sweet Sparkling of Winery Castillo Santa Barbara matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, lightweight microwave chips or medallion of white fish with shrimp sauce.
Details and technical informations about Winery Castillo Santa Barbara's Semi-Sweet Sparkling.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Semi-Sweet Sparkling from Winery Castillo Santa Barbara are 0
Informations about the Winery Castillo Santa Barbara
The Winery Castillo Santa Barbara is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
