Winery Castillo del AndaluzTempranillo Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Shiraz from the Winery Castillo del Andaluz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Shiraz of Winery Castillo del Andaluz in the region of Castille is a powerful.
Food and wine pairings with Tempranillo Shiraz
Pairings that work perfectly with Tempranillo Shiraz
Original food and wine pairings with Tempranillo Shiraz
The Tempranillo Shiraz of Winery Castillo del Andaluz matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, lasagne with salmon, goat cheese and spinach or veal saltimbocca.
Details and technical informations about Winery Castillo del Andaluz's Tempranillo Shiraz.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Castillo del Andaluz
The Winery Castillo del Andaluz is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
