Winery Castillo de UttelUtiel-Requena Tinto BoBal Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Utiel-Requena Tinto BoBal Tempranillo from the Winery Castillo de Uttel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Utiel-Requena Tinto BoBal Tempranillo of Winery Castillo de Uttel in the region of Valence is a powerful.
Food and wine pairings with Utiel-Requena Tinto BoBal Tempranillo
Pairings that work perfectly with Utiel-Requena Tinto BoBal Tempranillo
Original food and wine pairings with Utiel-Requena Tinto BoBal Tempranillo
The Utiel-Requena Tinto BoBal Tempranillo of Winery Castillo de Uttel matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, leek pie or pork shank stew.
Details and technical informations about Winery Castillo de Uttel's Utiel-Requena Tinto BoBal Tempranillo.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Utiel-Requena Tinto BoBal Tempranillo from Winery Castillo de Uttel are 2010, 0
Informations about the Winery Castillo de Uttel
The Winery Castillo de Uttel is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
