Winery Castillo de UttelBobal Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal Crianza from the Winery Castillo de Uttel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal Crianza of Winery Castillo de Uttel in the region of Valence is a powerful.
Food and wine pairings with Bobal Crianza
Pairings that work perfectly with Bobal Crianza
Original food and wine pairings with Bobal Crianza
The Bobal Crianza of Winery Castillo de Uttel matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pasta with alfredo sauce or mouse of lamb with thyme.
Details and technical informations about Winery Castillo de Uttel's Bobal Crianza.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal Crianza from Winery Castillo de Uttel are 0, 2015
Informations about the Winery Castillo de Uttel
The Winery Castillo de Uttel is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
