Winery Castillo de TafallaAngel's Selection Rosado Garnacha
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Angel's Selection Rosado Garnacha
Pairings that work perfectly with Angel's Selection Rosado Garnacha
Original food and wine pairings with Angel's Selection Rosado Garnacha
The Angel's Selection Rosado Garnacha of Winery Castillo de Tafalla matches generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, royal couscous or rabbit in white wine (casserole).
Details and technical informations about Winery Castillo de Tafalla's Angel's Selection Rosado Garnacha.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Last vintages of this wine
The best vintages of Angel's Selection Rosado Garnacha from Winery Castillo de Tafalla are 0, 2012
Informations about the Winery Castillo de Tafalla
The Winery Castillo de Tafalla is one of of the world's greatest estates. It offers 7 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
