Winery Castillo de TafallaRosado Garnacha
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Rosado Garnacha
Pairings that work perfectly with Rosado Garnacha
Original food and wine pairings with Rosado Garnacha
The Rosado Garnacha of Winery Castillo de Tafalla matches generally quite well with dishes of beef, lamb or pork such as recipes of fresh sausage, chicken with merguez and tomatoes or blue cord.
Details and technical informations about Winery Castillo de Tafalla's Rosado Garnacha.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Rosado Garnacha from Winery Castillo de Tafalla are 2018, 2016, 2020, 2011 and 2019.
Informations about the Winery Castillo de Tafalla
The Winery Castillo de Tafalla is one of of the world's greatest estates. It offers 7 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
