Bodegas Castillo de SajazarraDigma Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Digma Reserva from the Bodegas Castillo de Sajazarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Digma Reserva of Bodegas Castillo de Sajazarra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Digma Reserva of Bodegas Castillo de Sajazarra in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Digma Reserva
Pairings that work perfectly with Digma Reserva
Original food and wine pairings with Digma Reserva
The Digma Reserva of Bodegas Castillo de Sajazarra matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, gypsy sauce or veal axoa (basque country).
Details and technical informations about Bodegas Castillo de Sajazarra's Digma Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Digma Reserva from Bodegas Castillo de Sajazarra are 2014, 2012, 2009, 2006 and 0.
Informations about the Bodegas Castillo de Sajazarra
The Bodegas Castillo de Sajazarra is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
