Bodegas Castillo de SajazarraDigma Graciano Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Digma Graciano Reserva from the Bodegas Castillo de Sajazarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Digma Graciano Reserva of Bodegas Castillo de Sajazarra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Digma Graciano Reserva of Bodegas Castillo de Sajazarra in the region of Rioja often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Digma Graciano Reserva
Pairings that work perfectly with Digma Graciano Reserva
Original food and wine pairings with Digma Graciano Reserva
The Digma Graciano Reserva of Bodegas Castillo de Sajazarra matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, rack of lamb in a crust of herbs and seeds with thyme juice and... or marinated veal skewers with herbs.
Details and technical informations about Bodegas Castillo de Sajazarra's Digma Graciano Reserva.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Digma Graciano Reserva from Bodegas Castillo de Sajazarra are 2011, 2009, 0, 2004
Informations about the Bodegas Castillo de Sajazarra
The Bodegas Castillo de Sajazarra is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
