Bodegas Castillo de SajazarraIn.Vita Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the In.Vita Blanc from the Bodegas Castillo de Sajazarra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In.Vita Blanc of Bodegas Castillo de Sajazarra in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with In.Vita Blanc
Pairings that work perfectly with In.Vita Blanc
Original food and wine pairings with In.Vita Blanc
The In.Vita Blanc of Bodegas Castillo de Sajazarra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, boquerones anchovies in vinegar or flounder fillets with parsley.
Details and technical informations about Bodegas Castillo de Sajazarra's In.Vita Blanc.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of In.Vita Blanc from Bodegas Castillo de Sajazarra are 2014, 2016, 2015
Informations about the Bodegas Castillo de Sajazarra
The Bodegas Castillo de Sajazarra is one of of the world's great estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
