
Winery Castillo de ConsuegraCalderico Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calderico Tempranillo from the Winery Castillo de Consuegra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calderico Tempranillo of Winery Castillo de Consuegra in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Calderico Tempranillo
Pairings that work perfectly with Calderico Tempranillo
Original food and wine pairings with Calderico Tempranillo
The Calderico Tempranillo of Winery Castillo de Consuegra matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb stew with melting peppers or mouse of lamb with thyme.
Details and technical informations about Winery Castillo de Consuegra's Calderico Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calderico Tempranillo from Winery Castillo de Consuegra are 0
Informations about the Winery Castillo de Consuegra
The Winery Castillo de Consuegra is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.










