Winery Castillo de ConsuegraCalderico Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calderico Tempranillo from the Winery Castillo de Consuegra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calderico Tempranillo of Winery Castillo de Consuegra in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Calderico Tempranillo
Pairings that work perfectly with Calderico Tempranillo
Original food and wine pairings with Calderico Tempranillo
The Calderico Tempranillo of Winery Castillo de Consuegra matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, semolina-merguez salad or sauté of veal with tomato.
Details and technical informations about Winery Castillo de Consuegra's Calderico Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Calderico Tempranillo from Winery Castillo de Consuegra are 0
Informations about the Winery Castillo de Consuegra
The Winery Castillo de Consuegra is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
