Winery Castello Monte Vibiano VecchioVilla Monte Vibiano Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Monte Vibiano Rosso from the Winery Castello Monte Vibiano Vecchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Monte Vibiano Rosso of Winery Castello Monte Vibiano Vecchio in the region of Ombrie is a .
Wine flavors and olphactive analysis
On the nose the Villa Monte Vibiano Rosso of Winery Castello Monte Vibiano Vecchio in the region of Ombrie often reveals types of flavors of red fruit.
Food and wine pairings with Villa Monte Vibiano Rosso
Pairings that work perfectly with Villa Monte Vibiano Rosso
Original food and wine pairings with Villa Monte Vibiano Rosso
The Villa Monte Vibiano Rosso of Winery Castello Monte Vibiano Vecchio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, saffron pasta with prawns or sauté of doe stroganoff.
Details and technical informations about Winery Castello Monte Vibiano Vecchio's Villa Monte Vibiano Rosso.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Villa Monte Vibiano Rosso from Winery Castello Monte Vibiano Vecchio are 2008, 2011
Informations about the Winery Castello Monte Vibiano Vecchio
The Winery Castello Monte Vibiano Vecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
