Winery Castello di MagioneVin Santo Trasimeno
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo Trasimeno of Winery Castello di Magione in the region of Umbria often reveals types of flavors of earth.
Food and wine pairings with Vin Santo Trasimeno
Pairings that work perfectly with Vin Santo Trasimeno
Original food and wine pairings with Vin Santo Trasimeno
The Vin Santo Trasimeno of Winery Castello di Magione matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish with vegetable tagliatelle, lamb chops marinated with herbs or cassoulet.
Details and technical informations about Winery Castello di Magione's Vin Santo Trasimeno.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Vin Santo Trasimeno from Winery Castello di Magione are 0
Informations about the Winery Castello di Magione
The Winery Castello di Magione is one of of the world's greatest estates. It offers 13 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
The wine region of Trasimeno is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Berioli or the Domaine Azienda Agraria Carini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Trasimeno are Merlot, Sangiovese and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Trasimeno often reveals types of flavors of earthy, truffle or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
