Winery Castello di MagioneMoroneto
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moroneto from the Winery Castello di Magione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moroneto of Winery Castello di Magione in the region of Umbria is a .
Food and wine pairings with Moroneto
Pairings that work perfectly with Moroneto
Original food and wine pairings with Moroneto
The Moroneto of Winery Castello di Magione matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, spaghetti with squid ink (italy) or stuffed veal breast.
Details and technical informations about Winery Castello di Magione's Moroneto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Moroneto from Winery Castello di Magione are 2017, 2018, 2013, 0 and 2015.
Informations about the Winery Castello di Magione
The Winery Castello di Magione is one of of the world's greatest estates. It offers 13 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
