Winery Castello di MagioneMoroneto
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moroneto from the Winery Castello di Magione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moroneto of Winery Castello di Magione in the region of Ombrie is a .
Food and wine pairings with Moroneto
Pairings that work perfectly with Moroneto
Original food and wine pairings with Moroneto
The Moroneto of Winery Castello di Magione matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), spaghetti bolognese or pork tenderloin with onions.
Details and technical informations about Winery Castello di Magione's Moroneto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Moroneto from Winery Castello di Magione are 2017, 2018, 2013, 2015 and 2014.
Informations about the Winery Castello di Magione
The Winery Castello di Magione is one of of the world's greatest estates. It offers 13 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.