Winery Castello de JulioEspecial Edition Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Especial Edition Tinto from the Winery Castello de Julio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Especial Edition Tinto of Winery Castello de Julio in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Especial Edition Tinto
Pairings that work perfectly with Especial Edition Tinto
Original food and wine pairings with Especial Edition Tinto
The Especial Edition Tinto of Winery Castello de Julio matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, maultaschen ( swabian ravioli ) or gizzards in sauce.
Details and technical informations about Winery Castello de Julio's Especial Edition Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Especial Edition Tinto from Winery Castello de Julio are 0
Informations about the Winery Castello de Julio
The Winery Castello de Julio is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
