The Winery Castello de Julio of Castille-et-Léon

The Winery Castello de Julio is one of the best wineries to follow in Castille-et-Léon.. It offers 3 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Castello de Julio wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello de Julio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello de Julio wines with technical and enological descriptions.
How Winery Castello de Julio wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, gypsy sauce or fish and chips (english batter).
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello de Julio.
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.