Winery Castell d'OrCava Imperial Reserva Brut
Sparkling wine
This wine is a blend of 4 varietals which are the Chardonnay, the Parellada, the Xarello and the Macabeo.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Imperial Reserva Brut from the Winery Castell d'Or
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Imperial Reserva Brut of Winery Castell d'Or in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Imperial Reserva Brut
Pairings that work perfectly with Cava Imperial Reserva Brut
Original food and wine pairings with Cava Imperial Reserva Brut
The Cava Imperial Reserva Brut of Winery Castell d'Or matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), verrine of beetroot and lump roe or fish blaff (west indies).
Details and technical informations about Winery Castell d'Or's Cava Imperial Reserva Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Imperial Reserva Brut from Winery Castell d'Or are 0
Informations about the Winery Castell d'Or
The Winery Castell d'Or is one of of the world's greatest estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
