Winery Castell d'Or - Cava Brut Rosat

Winery Castell d'OrCava Brut Rosat

The Cava Brut Rosat of Winery Castell d'Or is a wine from the region of Cava.
This wine generally goes well with
The Cava Brut Rosat of the Winery Castell d'Or is in the top 0 of wines of Cava.

Details and technical informations about Winery Castell d'Or's Cava Brut Rosat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Last vintages of this wine

Cava Brut Rosat - 0
In the top 0 of of Cava wines
Average rating: 411110

The best vintages of Cava Brut Rosat from Winery Castell d'Or are 0

Informations about the Winery Castell d'Or

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Castell d'Or.
It is in the top 3 of the best estates in the region
It is located in Cava
Find the Winery Castell d'Or on Facebook and on Twitter

The Winery Castell d'Or is one of of the world's greatest estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 20000 of of Spain wines
In the top 550 of of Cava wines
In the top 20000 of wines
In the top 250000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

Other wines of Winery Castell d'Or

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