Winery Castel FreresPetite Odette Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Petite Odette Côtes de Provence Rosé from the Winery Castel Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Odette Côtes de Provence Rosé of Winery Castel Freres in the region of Provence is a with a nice freshness.
Food and wine pairings with Petite Odette Côtes de Provence Rosé
Pairings that work perfectly with Petite Odette Côtes de Provence Rosé
Original food and wine pairings with Petite Odette Côtes de Provence Rosé
The Petite Odette Côtes de Provence Rosé of Winery Castel Freres matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey stuffed with chestnuts, soupions à la provençale or quiche lorraine.
Details and technical informations about Winery Castel Freres's Petite Odette Côtes de Provence Rosé.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of Petite Odette Côtes de Provence Rosé from Winery Castel Freres are 2018
Informations about the Winery Castel Freres
The Winery Castel Freres is one of of the world's greatest estates. It offers 88 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
