Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.

Informations about the Winery Castel Freres

The winery offers 74 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Castel Group.

It is in the top 35 of the best estates in the region

It is located in Vin de France

The Winery Castel Freres is one of of the world's great estates. It offers 88 wines for sale in the of Vin de France to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 15000 of of Vin de France wines

In the top 35000 of sweet wines

In the top 1000000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.