Winery Castel Freres - Blanc de Blancs Moelleux

Winery Castel FreresBlanc de Blancs Moelleux

The Blanc de Blancs Moelleux of Winery Castel Freres is a sweet wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Castel Freres's Blanc de Blancs Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doral

Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.

Informations about the Winery Castel Freres

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Castel Group.
It is in the top 35 of the best estates in the region
It is located in Vin de France

The Winery Castel Freres is one of of the world's great estates. It offers 88 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 15000 of of Vin de France wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

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