Winery Castel del PianoSassomatto
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sassomatto from the Winery Castel del Piano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassomatto of Winery Castel del Piano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sassomatto of Winery Castel del Piano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sassomatto
Pairings that work perfectly with Sassomatto
Original food and wine pairings with Sassomatto
The Sassomatto of Winery Castel del Piano matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, mamyjaja lamb mouse tagine or tunisian pasta.
Details and technical informations about Winery Castel del Piano's Sassomatto.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Sassomatto from Winery Castel del Piano are 2015, 2014, 0
Informations about the Winery Castel del Piano
The Winery Castel del Piano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
