Winery Castel del PianoDurlindana Pollera Nera In Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Durlindana Pollera Nera In Bianco from the Winery Castel del Piano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durlindana Pollera Nera In Bianco of Winery Castel del Piano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Durlindana Pollera Nera In Bianco
Pairings that work perfectly with Durlindana Pollera Nera In Bianco
Original food and wine pairings with Durlindana Pollera Nera In Bianco
The Durlindana Pollera Nera In Bianco of Winery Castel del Piano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, zucchini and goat cheese quiche or tuna rillettes.
Details and technical informations about Winery Castel del Piano's Durlindana Pollera Nera In Bianco.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Durlindana Pollera Nera In Bianco from Winery Castel del Piano are 2015, 0
Informations about the Winery Castel del Piano
The Winery Castel del Piano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
