
Winery Castel del PianoClare' Pollera Rosato
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Clare' Pollera Rosato
Pairings that work perfectly with Clare' Pollera Rosato
Original food and wine pairings with Clare' Pollera Rosato
The Clare' Pollera Rosato of Winery Castel del Piano matches generally quite well with dishes of veal, shellfish or poultry such as recipes of aiguillette of duck with honey, pike dumplings with shrimp sauce or coconut chicken curry in thermomix.
Details and technical informations about Winery Castel del Piano's Clare' Pollera Rosato.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Clare' Pollera Rosato from Winery Castel del Piano are 0
Informations about the Winery Castel del Piano
The Winery Castel del Piano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.














