Winery Castel del Piano - Clare' Pollera Rosato

Winery Castel del PianoClare' Pollera Rosato

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clare' Pollera Rosato of Winery Castel del Piano is a pink wine from the region of Tuscany.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Castel del Piano's Clare' Pollera Rosato.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Saint-Pierre doré

Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.

Last vintages of this wine

Clare' Pollera Rosato - 0
In the top 100 of of Tuscany wines
Average rating: 4.111110

The best vintages of Clare' Pollera Rosato from Winery Castel del Piano are 0

Informations about the Winery Castel del Piano

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Castel del Piano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 70000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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