Winery Castel del PianoPepe Nero Vermentino Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pepe Nero Vermentino Nero from the Winery Castel del Piano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepe Nero Vermentino Nero of Winery Castel del Piano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pepe Nero Vermentino Nero of Winery Castel del Piano in the region of Tuscany often reveals types of flavors of spices, red fruit.
Food and wine pairings with Pepe Nero Vermentino Nero
Pairings that work perfectly with Pepe Nero Vermentino Nero
Original food and wine pairings with Pepe Nero Vermentino Nero
The Pepe Nero Vermentino Nero of Winery Castel del Piano matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, ghormeh sabzi (iranian herbed lamb stew) or venison bourguignon.
Details and technical informations about Winery Castel del Piano's Pepe Nero Vermentino Nero.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Pepe Nero Vermentino Nero from Winery Castel del Piano are 2013, 2012, 2018, 2017 and 2015.
Informations about the Winery Castel del Piano
The Winery Castel del Piano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
