Winery Castaño - La Casona Monastrell

Winery CastañoLa Casona Monastrell

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Casona Monastrell of Winery Castaño is a red wine from the region of Yecla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the La Casona Monastrell from the Winery Castaño

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Casona Monastrell of Winery Castaño in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Casona Monastrell of Winery Castaño in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Castaño's La Casona Monastrell.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .

Last vintages of this wine

La Casona Monastrell - 2017
In the top 100 of of Yecla wines
Average rating: 3.51110.50
La Casona Monastrell - 2015
In the top 100 of of Yecla wines
Average rating: 3.211100
La Casona Monastrell - 2014
In the top 100 of of Yecla wines
Average rating: 3.211100
La Casona Monastrell - 2013
In the top 100 of of Yecla wines
Average rating: 3.311100
La Casona Monastrell - 2012
In the top 100 of of Yecla wines
Average rating: 3.111100
La Casona Monastrell - 2011
In the top 100 of of Yecla wines
Average rating: 3.111100
La Casona Monastrell - 2009
In the top 100 of of Yecla wines
Average rating: 3.211100

The best vintages of La Casona Monastrell from Winery Castaño are 2017, 2013, 0, 2015 and 2014.

Informations about the Winery Castaño

The winery offers 77 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Familia Castaño.
It is in the top 20 of the best estates in the region
It is located in Yecla in the region of Murcie

The Winery Castaño is one of of the world's great estates. It offers 74 wines for sale in the of Yecla to come and discover on site or to buy online.

Top wine Murcie
In the top 20000 of of Spain wines
In the top 150 of of Yecla wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.

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