Winery CastagnerGrappa Grandi Cru Barrique
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grappa Grandi Cru Barrique from the Winery Castagner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappa Grandi Cru Barrique of Winery Castagner in the region of Veneto is a .
Food and wine pairings with Grappa Grandi Cru Barrique
Pairings that work perfectly with Grappa Grandi Cru Barrique
Original food and wine pairings with Grappa Grandi Cru Barrique
The Grappa Grandi Cru Barrique of Winery Castagner matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, ricotta and spinach lasagna or lamb stew from my mum.
Details and technical informations about Winery Castagner's Grappa Grandi Cru Barrique.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Grappa Grandi Cru Barrique from Winery Castagner are 0
Informations about the Winery Castagner
The Winery Castagner is one of of the world's great estates. It offers 41 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
