Domaine le Casot des MaillolesRoc Blanc Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Roc Blanc Rouge
Pairings that work perfectly with Roc Blanc Rouge
Original food and wine pairings with Roc Blanc Rouge
The Roc Blanc Rouge of Domaine le Casot des Mailloles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, pizza queen with merguez or fish with madras curry and coconut milk.
Details and technical informations about Domaine le Casot des Mailloles's Roc Blanc Rouge.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Roc Blanc Rouge from Domaine le Casot des Mailloles are 2015, 2016
Informations about the Domaine le Casot des Mailloles
The Domaine le Casot des Mailloles is one of of the world's great estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
