Domaine le Casot des MaillolesRoc Blanc Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Roc Blanc Rouge
Pairings that work perfectly with Roc Blanc Rouge
Original food and wine pairings with Roc Blanc Rouge
The Roc Blanc Rouge of Domaine le Casot des Mailloles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, oriental stew with couscous or coconut chicken.
Details and technical informations about Domaine le Casot des Mailloles's Roc Blanc Rouge.
Discover the grape variety: Pascal Blanc
Supple, low-acid whites with a pale golden robe and an ample palate, with discreet signature aromas of white fruit (apple, pear) and light floral notes. Confidential heritage profile. Almost extinct, preserved in the Domaine de Vassal collections (INRAE), bearing witness to the ampelographic richness of pre-phylloxera Provence. Autochthonous Provençal white variety, once grown in the Var and Bouches-du-Rhône.
Last vintages of this wine
The best vintages of Roc Blanc Rouge from Domaine le Casot des Mailloles are 2015, 2016
Informations about the Domaine le Casot des Mailloles
The Domaine le Casot des Mailloles is one of of the world's great estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
