Winery Casir dos SantosEstate Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Estate Malbec from the Winery Casir dos Santos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Malbec of Winery Casir dos Santos in the region of Mendoza is a powerful.
Food and wine pairings with Estate Malbec
Pairings that work perfectly with Estate Malbec
Original food and wine pairings with Estate Malbec
The Estate Malbec of Winery Casir dos Santos matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, shoulder of lamb in a crust or chicken legs and changing.
Details and technical informations about Winery Casir dos Santos's Estate Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Estate Malbec from Winery Casir dos Santos are 2017, 2015, 0
Informations about the Winery Casir dos Santos
The Winery Casir dos Santos is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
