Winery Casir dos SantosAvatar Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Avatar Chardonnay from the Winery Casir dos Santos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avatar Chardonnay of Winery Casir dos Santos in the region of Mendoza is a powerful.
Food and wine pairings with Avatar Chardonnay
Pairings that work perfectly with Avatar Chardonnay
Original food and wine pairings with Avatar Chardonnay
The Avatar Chardonnay of Winery Casir dos Santos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, english tuna croque-monsieur or quiche without pastry.
Details and technical informations about Winery Casir dos Santos's Avatar Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Casir dos Santos
The Winery Casir dos Santos is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
