Winery Casir dos SantosAvatar Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Avatar Bonarda from the Winery Casir dos Santos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avatar Bonarda of Winery Casir dos Santos in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Avatar Bonarda
Pairings that work perfectly with Avatar Bonarda
Original food and wine pairings with Avatar Bonarda
The Avatar Bonarda of Winery Casir dos Santos matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, basque piperade or oven roasted rabbit with mustard.
Details and technical informations about Winery Casir dos Santos's Avatar Bonarda.
Discover the grape variety: Mondeuse
Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.
Last vintages of this wine
The best vintages of Avatar Bonarda from Winery Casir dos Santos are 2020, 0
Informations about the Winery Casir dos Santos
The Winery Casir dos Santos is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
