Winery Casello BondoniZonafranca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Zonafranca of the Winery Casello Bondoni is in the top 40 of wines of Lugana.
Taste structure of the Zonafranca from the Winery Casello Bondoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zonafranca of Winery Casello Bondoni in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Zonafranca
Pairings that work perfectly with Zonafranca
Original food and wine pairings with Zonafranca
The Zonafranca of Winery Casello Bondoni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of saffron pasta with prawns, parsley knives or breton cake with buckwheat flour.
Details and technical informations about Winery Casello Bondoni's Zonafranca.
Discover the grape variety: Semidano
Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.
Last vintages of this wine
The best vintages of Zonafranca from Winery Casello Bondoni are 2014, 0
Informations about the Winery Casello Bondoni
The Winery Casello Bondoni is one of of the world's greatest estates. It offers 6 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
