Winery Casello BondoniRocheta Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Rocheta Bianco of the Winery Casello Bondoni is in the top 20 of wines of Lombardia.
Taste structure of the Rocheta Bianco from the Winery Casello Bondoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocheta Bianco of Winery Casello Bondoni in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Rocheta Bianco
Pairings that work perfectly with Rocheta Bianco
Original food and wine pairings with Rocheta Bianco
The Rocheta Bianco of Winery Casello Bondoni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, carri of shrimps with chillies or gluten-free ham and olive cake.
Details and technical informations about Winery Casello Bondoni's Rocheta Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rocheta Bianco from Winery Casello Bondoni are 2018, 0
Informations about the Winery Casello Bondoni
The Winery Casello Bondoni is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
