Winery Casello BondoniTrepiò Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Trepiò Rosso of the Winery Casello Bondoni is in the top 10 of wines of Lombardia.
Taste structure of the Trepiò Rosso from the Winery Casello Bondoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trepiò Rosso of Winery Casello Bondoni in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Trepiò Rosso
Pairings that work perfectly with Trepiò Rosso
Original food and wine pairings with Trepiò Rosso
The Trepiò Rosso of Winery Casello Bondoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), rigatoni with courgettes and tomatoes or rack of lamb in a salt crust.
Details and technical informations about Winery Casello Bondoni's Trepiò Rosso.
Discover the grape variety: Kanzler
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
Last vintages of this wine
The best vintages of Trepiò Rosso from Winery Casello Bondoni are 2015, 2017, 0, 2014
Informations about the Winery Casello Bondoni
The Winery Casello Bondoni is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
