Winery Casello BondoniTrepiò Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Trepiò Rosso of the Winery Casello Bondoni is in the top 10 of wines of Lombardie.
Taste structure of the Trepiò Rosso from the Winery Casello Bondoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trepiò Rosso of Winery Casello Bondoni in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Trepiò Rosso
Pairings that work perfectly with Trepiò Rosso
Original food and wine pairings with Trepiò Rosso
The Trepiò Rosso of Winery Casello Bondoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, the corsican soup or lebanese lamb meatball.
Details and technical informations about Winery Casello Bondoni's Trepiò Rosso.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Trepiò Rosso from Winery Casello Bondoni are 2015, 2017, 2014
Informations about the Winery Casello Bondoni
The Winery Casello Bondoni is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
