
Winery Cascina PraieRos'è
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Ros'è
Pairings that work perfectly with Ros'è
Original food and wine pairings with Ros'è
The Ros'è of Winery Cascina Praie matches generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, irish stew or tripe in the style of caen.
Details and technical informations about Winery Cascina Praie's Ros'è.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Ros'è from Winery Cascina Praie are 0
Informations about the Winery Cascina Praie
The Winery Cascina Praie is one of of the world's greatest estates. It offers 14 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.














